Healthcare Culinary Professional

2 days ago


Cork, Cork, Ireland beBeeCulinary Full time €40,000 - €55,000

Job Role Summary

A skilled culinary professional is required to work in healthcare facilities across the Cork area, preparing well-balanced meals that cater to residents' specific dietary requirements.

Key Responsibilities:

  • Culinary Service Provision: Prepare and cook meals that meet residents' specific dietary needs, ensuring nutritional value and taste.
  • Food Service Operations: Manage food preparation workflow efficiently, maintaining high standards in presentation and cleanliness.
  • Sanitation & Hygiene Practices: Uphold strict cleanliness and hygiene protocols in line with HACCP and healthcare standards.
  • Collaborative Care Delivery: Work alongside dietitians and healthcare staff to ensure meals align with medical needs and preferences.
  • Menu Planning: Support the creation of varied, balanced menus and accommodate special dietary requests.

Essential Requirements:

  • Background Check: Mandatory for all candidates; Garda Vetting will be coordinated by our team.
  • Manual Handling Training: Required; training can be provided if needed.
  • Food Safety Certification: Essential; must have knowledge of food safety procedures (training available if not certified).
  • Driver's License: A driver would be an advantage due to some site locations.
  • Effective Communication: Ability to communicate effectively with patients and healthcare professionals.
  • Flexibility: Willingness to work different shifts, including weekends.


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