
Expert in Fine Dining Experience
18 hours ago
Job Title: Culinary Specialist
About the Role:
The successful candidate will be responsible for overseeing daily culinary operations, ensuring a high level of customer satisfaction. This involves managing catering services throughout the year, working closely with staff to develop and implement strategies that meet customer expectations and operational goals.
Key Responsibilities:
- Manage day-to-day catering services, ensuring efficient delivery of food and beverages
- Develop and maintain relationships with customers, suppliers, and internal stakeholders
- Ensure compliance with health and safety regulations, maintaining accurate records and reporting as required
- Train and supervise staff members, promoting a culture of excellence and customer service
- Maintain financial management systems, including cash handling and accounting procedures
Requirements:
To be considered for this role, you must possess:
- Eligibility to work in the EU/EEA
- Relevant experience in a similar culinary or hospitality role
- Excellent communication and interpersonal skills
- Ability to demonstrate great team work skills
- Exceptional customer service skills
Benefits:
This is an excellent opportunity to join a dynamic team and enjoy a range of benefits, including:
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- Recognition and rewards for outstanding performance
- Collaborative and supportive work environment
How to Apply:
If you are a motivated and experienced culinary professional looking for a new challenge, please click the apply button below to submit your application. Please note that only short-listed candidates will be contacted.
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