Food Service Executive
5 days ago
This exciting opportunity is for an experienced Executive Food Service Manager to join the catering team at Beaumont Hospital. As a key member of the hospital's food services team, you will be responsible for delivering high-quality food services to patients, visitors, and staff. You will lead a team of skilled chefs and support staff to ensure that all aspects of food service are executed with precision and attention to detail.
Responsibilities include:
- Overseeing all aspects of food service operations, including menu planning, purchasing, and inventory management.
- Leading a team of chefs and support staff to deliver exceptional food quality and safety standards.
- Collaborating with healthcare teams to understand patient needs and preferences.
- Developing and implementing training programs for staff.
- Ensuring compliance with food safety legislation and best practices.
Requirements
Essential qualifications include:
- Bachelor's degree in Culinary Arts or equivalent qualification.
- At least 10 years of experience as a senior chef, including 5 years in management positions.
- Proven track record of delivering high-quality food services in a healthcare setting.
- Strong leadership and communication skills.
- Able to motivate and develop a team.
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