Food Service Executive

5 days ago


Dublin, Dublin City, Ireland Beaumont Hospital Full time
Executive Food Service Management Position at Beaumont Hospital

This exciting opportunity is for an experienced Executive Food Service Manager to join the catering team at Beaumont Hospital. As a key member of the hospital's food services team, you will be responsible for delivering high-quality food services to patients, visitors, and staff. You will lead a team of skilled chefs and support staff to ensure that all aspects of food service are executed with precision and attention to detail.

Responsibilities include:

  • Overseeing all aspects of food service operations, including menu planning, purchasing, and inventory management.
  • Leading a team of chefs and support staff to deliver exceptional food quality and safety standards.
  • Collaborating with healthcare teams to understand patient needs and preferences.
  • Developing and implementing training programs for staff.
  • Ensuring compliance with food safety legislation and best practices.

Requirements

Essential qualifications include:
  • Bachelor's degree in Culinary Arts or equivalent qualification.
  • At least 10 years of experience as a senior chef, including 5 years in management positions.
  • Proven track record of delivering high-quality food services in a healthcare setting.
  • Strong leadership and communication skills.
  • Able to motivate and develop a team.


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