Culinary Operations Manager

5 days ago


Carlow, Ireland beBeeLeadership Full time €45,000 - €53,000
Junior Sous Chef Job Description

The Junior Sous Chef plays a pivotal role in the kitchen, assisting the Executive Head Chef in managing daily operations, supervising staff, and collaborating with Food & Beverage teams to ensure exceptional guest satisfaction.

Kitchen Responsibilities
  • Support the Executive Head Chef in maintaining efficient kitchen operations
  • Lead by example, promoting high standards of hygiene and productivity among kitchen staff
  • Cultivate strong relationships with Food & Beverage teams to guarantee seamless service delivery
About The Role
  • Proven leadership experience in fast-paced kitchen environments
  • Demonstrated ability to drive financial growth and achievement of targets
  • Excellent communication and interpersonal skills
Requirements
  • Previous management or supervisorial experience within a culinary setting
  • Exceptional leadership capabilities, including motivation and results-driven approach
  • Possess excellent leadership abilities to inspire colleagues and achieve desired outcomes


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