Executive Culinary Leader

3 days ago

Carlow, Ireland beBeeCulinary Full time €40,000 - €56,000

A culinary leadership role awaits at a luxurious resort hotel.

About the Opportunity

As a Senior Sous Chef, you will be responsible for overseeing the kitchen's daily operations and ensuring the delivery of exceptional dining experiences to our guests.

Key Responsibilities
  • Supervise a team of chefs and cooks to maintain high standards of food quality and presentation.
  • Collaborate with the Executive Head Chef to develop menus and recipes that showcase local ingredients and flavors.
  • Implement efficient kitchen systems and processes to minimize waste and maximize productivity.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic working environment.

In this role, you will have the opportunity to:

  • Develop and implement new menu concepts and dishes.
  • Lead by example, demonstrating exceptional culinary skills and attention to detail.
  • Work closely with the hospitality team to ensure seamless service and guest satisfaction.
The Ideal Candidate
  • Proven experience as a senior chef or sous chef in a high-end restaurant or hotel.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and adaptability skills, with the ability to work well under pressure.
  • Passion for innovation and creativity, with a focus on using local and seasonal ingredients.

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