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Dining Service Coordinator
3 weeks ago
We are currently seeking a Dining Service Coordinator to join our team at the Park Hotel Kenmare
This is an exciting opportunity to work in a fast-paced environment and be a part of a talented team.
The successful candidate will be responsible for managing the effective and smooth operation of their allocated station in a hands-on capacity throughout Breakfast, Afternoon Tea & Dinner Services.
The ideal candidate will have a good level of product knowledge regarding all menu items, hotel facilities and services.
You will be responsible for food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare 5-star standards of service.
The successful candidate will anticipate Guest requirements in a positive and professional manner.
Responsibilities include daily restaurant set up and presentation, cleaning and polishing duties, and ensuring all work is carried out in line with Health & Safety standards.
You will also monitor food being served from the kitchen to ensure any issues are dealt with before reaching the guest.
As part of this role, you will receive complimentary Healthy Meals on duty, uniforms provided, and family & Friends discount rates.
The company offers an excellent Training and Personal development opportunity.
You may have the potential to gain experience in various departments.
Prior experience in Food & Beverage is preferred.
A high level of personal presentation and organisation skills are required to succeed in this position.