Food and Beverage Manager

3 days ago

Dublin, Dublin City, Ireland 3d Personnel Full time

Food & Beverage Manager
Location: Inishowen Peninsula, Co. Donegal
Salary: Competitive, DOE
Contract Type: Full-Time, Permanent

Ready to lead a warm, welcoming team in one of Donegal's most picturesque hospitality destinations?

3D Personnel is proud to be partnering with a highly regarded client in the region to recruit an experienced and passionate Food & Beverage Manager. This stunning venue is celebrated for its exceptional cuisine, high-end events, and commitment to unforgettable guest experiences.
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As Food & Beverage Manager, you'll be the heartbeat of the restaurant and bar operations bringing leadership, energy, and a sharp eye for detail. You'll be helping drive standards, elevate service, and empower the team to deliver consistently outstanding guest experiences.

You'll collaborate closely with the leadership team to:

• Ensure seamless daily operations across food and beverage areas

• Train, coach and develop front-of-house teams

• Maintain high levels of customer satisfaction through proactive service and attention to detail

• Support marketing initiatives including events and promotions

• Monitor service standards, inventory, and hygiene compliance

• Foster a positive, collaborative, and high-performance team culture
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What We're Looking For:

• Previous experience in a similar food & beverage leadership role

• Strong people management and communication skills

• A guest-focused mind-set with a flair for hospitality

• Ability to work in a fast-paced environment while staying calm, composed, and inspiring

• A collaborative leader who enjoys mentoring others and leading from the front
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Why Apply?
This is an exciting opportunity to put your personal stamp on a beautiful, dynamic hospitality operation. You'll be supported by a forward-thinking leadership team that values innovation, teamwork, and service excellence.
If you're ready to take the next step in your hospitality career with a venue that truly values its people and its guests — we want to hear from you
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Let's serve up something special — together.

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