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Chef Manager For Clink I Lar Hostel
1 week ago
Do you have a passion for food and kitchens and want to progress your management skills?
We have the job for you
We are looking for a Chef Manager who can bring passion and fun to their work while maintaining the standards which come with working in a bustling commercial kitchen environment.
The Journey Changes You
Clink Hostels was born from the love of travel; our mission is to set the scene for travel stories by bringing people and places together.
We want to make a difference to our guests by sparking the imagination of those who love travelling and engaging in new experiences and we need you to help us
Have we sparked your imagination?
Do you want to join our journey?
Role SnapshotIf you are someone who is passionate about great guest service but can also take control of the admin side of running a kitchen - planning, stock control, training etc., then this role might be for you.
Reporting to the General Manager, our Chef Manager will play a central role in the food operation of the hostel.
ResponsibilitiesSome of your responsibilities will be to:
Support the GM in the recruitment, induction and onboarding of all new team members.Manage all activities, including food preparation, menu design for groups and guests, stock control, cost control, etc.Demonstrate your leadership with a hands-on approach, constantly engaging and motivating your team to achieve goals set by you and the management team.Maintain high standards and ensure that all food and products are consistently prepared and served according to Clink i Lár SOPs and serving standards.Be knowledgeable of HACCP compliance and ensure that Clink i Lár is compliant at all times.Monitor the deliveries and storage operations, stocking and food rotation while being conscientious regarding potential waste.Perform admin duties such as food orders and stock control, menu costing, HACCP documentation, rosters and SOPs.Who are you?We know this role is a bit of an unusual one but we feel the role would be perfect for someone who is looking for an opportunity to run their own kitchen, who wants to upskill their knowledge about the financial side of running a kitchen, be up to speed in terms of HACCP and food hygiene compliance, understand food costings, with a background in catering and create an exciting menu offering in a limited capacity kitchen.
Previous experience as a senior chef in a busy production kitchen would be ideal as well as knowledge in all areas related to HACCP and food hygiene.
What's in it for you?At Clink, we have a diverse team and culture with values that embrace and celebrate each person's individuality.
You will join a community of Clinkees who love to connect with our guests and share their own experiences.
As a Clinkee, you will grow and develop, enjoy many social events, have an opportunity to have your say and enjoy great benefits
Salary of €38,000 - €40,000 per annum (10% non-contractual bonus)Pension contributionPaid volunteer hoursFree room nights in all Clink Hostels50% off all F&B in all Clink Hostels and moreExperience:
Previous experience as a Senior Chef or Kitchen Manager is preferred.
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