Executive Chef Manager
4 days ago
The Grand Canal Hotel is an independent hotel that values creativity and exceptional service. We are seeking a talented Senior Sous Chef to join our dynamic kitchen team in a leadership role.
Job Description
The ideal candidate will have previous experience as a Senior Sous Chef or Sous Chef in a hotel or high-volume environment. They will be responsible for managing and mentoring kitchen staff, ensuring smooth day-to-day operations, and contributing to the development and implementation of creative menus.
Main Responsibilities
- Assisting the Head Chef in maintaining high standards of quality, service, and presentation
- Managing and mentoring kitchen staff, ensuring smooth day-to-day operations
- Overseeing food preparation, cooking, and plating to uphold consistent quality
- Contributing to the development and implementation of creative, innovative menus
The Ideal Candidate Will Have
- Previous experience as a Senior Sous Chef or Sous Chef in a hotel or high-volume environment
- Proven track record of managing and motivating kitchen teams effectively
- Strong culinary creativity and passion for high-quality, innovative food
About Us
The Waterbank: A popular spot for locals and guests, it presents an exciting opportunity to showcase your creativity and vision. It serves breakfast, lunch, and dinner with the potential to attract even more clientele and provide guests with a unique dining experience.
Canal Express Coffee Shop: Open all day, it caters to tour groups, families, and celebrations, offering a platform for flair and creativity. Epic Restaurant: Known for its wholesome breakfasts, it's the perfect space to introduce innovative and seasonal menu ideas. Renovations are planned to refresh the restaurant.
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