Executive Chef and Manager
4 days ago
About the Opportunity:
We are excited to offer an exceptional opportunity for a talented individual to join our team as Executive Chef and Manager.
Key Responsibilities:
Develop and execute innovative menu concepts that cater to diverse tastes and dietary needs.
Lead a culinary team to achieve exceptional standards of quality, presentation, and timeliness.
Manage inventory, supplies, and labor costs to optimize profitability and efficiency.
Build strong relationships with suppliers, farmers, and local businesses to ensure sustainable and responsible sourcing.
Collaborate with cross-functional teams to develop and implement new ideas and initiatives.
Requirements:
Formal culinary training and/or relevant experience.
Proven track record in kitchen management, preferably in a 4-star hotel in Ireland.
Strong leadership skills, creativity, and attention to detail.
Knowledge of food safety, sanitation, and allergen protocols.
Ability to multitask, prioritize, and manage multiple projects simultaneously.
Why Choose Us?
We offer a dynamic work environment and opportunities for career growth and development.
Our team is passionate about delivering exceptional customer experiences and driving business success.
We value innovation, creativity, and continuous improvement.
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