Executive Chef and Catering Manager
3 days ago
Culinary Expertise and Leadership Required
We're seeking an experienced Culinary Director to lead our culinary team in Dublin. In this key role, you will oversee all aspects of food service operations and drive business success.
Your key responsibilities will include developing innovative menus, managing a team of chefs and catering staff, and ensuring the highest standards of food safety and hygiene are maintained.
Your Key Responsibilities:
- Develop seasonal and sustainable menus that meet client demands and exceed expectations.
- Lead and manage a team of chefs and catering staff, fostering a positive and productive work environment.
- Collaborate with hospitality teams to coordinate special events and corporate functions.
- Monitor food costs and optimize budget management for maximum profitability.
- Maintain the highest standards of food hygiene and health and safety compliance.
- Accurately record stock levels, purchases, and wastage.
You Will Bring:
- Proven experience as a Head Chef or Executive Chef in a corporate or high-volume setting.
- Culinary qualifications and relevant professional training.
- Ldship and team management skills.
- Understanding of financial management principles.
- Knowledge of cooking techniques, ingredients, and kitchen equipment.
- Commitment to high food safety and hygiene standards.
About TN Ireland:
TN Ireland is a leading provider of food service solutions in a dynamic corporate environment. As a valued member of our team, you'll enjoy a range of benefits and opportunities for growth and development:
- Access to employee assistance programs.
- Discounted shopping schemes.
- Pension plans.
- Life assurance benefits.
- Learning and development opportunities.
- Bike to work initiatives.
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