▷ (Urgent Search) General Manager

4 weeks ago


Dublin, Ireland Fired Up Woodfire Pizza Full time

Fired Up Pizza began life in Goatstown in 2020, serving authentic Neapolitan-style pizzas from repurposed shipping containers. Since then, weve expanded into three more locations around South Dublin, Donnybrook, Cornelscourt, and Rathfarnham Role Overview: We're looking for a passionate and experiencedGeneral Manager for our Donnybrook location. This is a dynamic full-time role ideal for someone with strong hospitality experience whos ready to drive performance, elevate the guest experience, and lead a motivated team. Key Responsibilities: Oversee day-to-day operations and ensure smooth business flow Lead, train, and motivate front-of-house and kitchen staff Maintain service excellence and customer satisfaction standards Manage stock, inventory, and partner relationships Ensure compliance with health, safety, and licensing regulations Collaborate with head office on promotional activity, events, and menu rollouts Drive team performance and contribute to strategic growth Qualifications: At least2 years management experience in hospitality or high-volume food service Exceptional leadership, communication, and customer service skills Strong organizational and multitasking ability in fast-paced environments Passion for quality, authenticity, and the Fired Up brand Flexibility to work evenings, weekends, and public holidays Fluent in English and eligible to work in Ireland What We Offer: A leadership role with autonomy and creative opportunities A fun, supportive team culture rooted in passion for great food and service Staff meals and rewards through theChawke Pub Group Scope for professional development and cross-venue progression Application Process: If you're a driven hospitality professional seeking to make an impact in a growing brand, wed love to hear from you. Visit to learn more, then send your CV and a cover letter to, referencingGeneral Manager Fired Up Pizza. Skills: Restaurant management Restaurant service Hospitality Management Pre-opening experience Managing restaurants Food & Beverage Menu Development



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