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Executive Kitchen Director

3 weeks ago

Cork, Cork, Ireland beBeeChef Full time €55,000 - €70,000

We are seeking an exceptional leader to helm our kitchen operations. As a key member of our team, you will be responsible for driving culinary excellence and ensuring seamless service delivery.

Your primary focus will be on leading a professional kitchen team, delivering high-quality food consistently, managing stock levels and suppliers, and maintaining the highest standards in food safety and hygiene.

This is an excellent opportunity for a passionate culinary professional to showcase leadership skills in a dynamic and structured kitchen environment.

Key Responsibilities:
  • Oversight of daily kitchen operations to ensure smooth service delivery
  • Leadership, mentorship, and motivation of a team of chefs and kitchen staff
  • Planning and delivery of seasonal, on-trend menus aligned with customer expectations
  • Management of stock levels, suppliers, and ordering in line with budget requirements
  • Ensurance of compliance with HACCP, food safety, and hygiene regulations at all times
  • Monitoring of food presentation and quality standards
  • Collaboration with senior management and front-of-house teams to enhance the customer experience
Requirements:
  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering, hotel, or restaurant environment
  • Strong knowledge of HACCP and food safety procedures
  • Excellent leadership, communication, and organisational skills
  • Passion for innovation, food trends, and delivering high-quality dishes
  • Ability to manage budgets, control costs, and achieve operational targets
  • Flexibility to work shifts, including some weekends as required
Benefits:
  • An attractive salary package (£55,000 per annum - negotiable based on experience)
  • Opportunities for career progression within a well-established and growing hospitality group
  • Access to professional development and training programs
  • A dynamic and supportive working environment focused on team collaboration and culinary excellence