Culinary Team Lead

4 days ago

Monaghan, County Monaghan, Ireland beBeeLeadership Full time €50,000 - €60,000
Executive Culinary Leader

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and oversee all aspects of food preparation and service.

Key Responsibilities:
  • Menu Development: Design and update seasonal menus in line with culinary trends and customer preferences, ensuring dishes are creative, high-quality, and cost-effective.
  • Culinary Management: Supervise and coordinate all kitchen staff, including sous chefs, line cooks, and prep cooks, scheduling shifts, delegating tasks, and ensuring adequate kitchen coverage.
  • Inventory Control: Manage food inventory, oversee ordering supplies, and liaise with vendors to source quality ingredients.
  • Health & Safety Compliance: Enforce strict hygiene, sanitation, and food safety standards in accordance with local regulations, ensuring equipment is maintained and kitchen safety procedures are followed.
  • Team Leadership: Train and mentor kitchen staff, fostering a positive and productive working environment, conducting regular performance evaluations, and supporting staff development.
  • Quality Assurance: Perform regular quality checks on food and service, handling customer feedback related to food quality or kitchen service.
Qualifications:
  • Proven experience as an Executive Chef or Head Chef in a high-volume kitchen.
  • Formal culinary training or relevant certifications (e.g., food safety).
  • Strong leadership and communication skills.
  • In-depth knowledge of kitchen operations, cooking techniques, and menu planning.
  • Ability to work under pressure and handle multiple tasks/multi operations in a fast-paced environment.
  • Strong budgeting, organizational, and time management abilities.

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