Executive Culinary Leader

3 days ago


Monaghan, County Monaghan, Ireland beBeeHeadChef Full time €50,000 - €60,000
Job Opportunity:
We are seeking an experienced and skilled Head Chef to lead our kitchen team. This is a great opportunity for a motivated individual who can oversee all aspects of food preparation and service.

Key Responsibilities:
  • Menu Development: Design and update seasonal menus in line with culinary trends and customer preferences.
  • Kitchen Management: Supervise and coordinate all kitchen staff, including sous chefs, line cooks, and prep cooks.
  • Cost and Inventory Control: Manage food costs, portion control, and minimize waste.
  • Health & Safety Compliance: Enforce strict hygiene, sanitation, and food safety standards.
  • Team Leadership: Train and mentor kitchen staff, fostering a positive and productive working environment.
  • Quality Assurance: Perform regular quality checks on food and service.

Qualifications: Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. Strong leadership and communication skills. In-depth knowledge of kitchen operations, cooking techniques, and menu planning. Ability to work under pressure and handle multiple tasks/multi operations in a fast-paced environment.

Benefits: Clothing Allowance, Laptop, Meal Allowance/Canteen, Mobile Phone, Paid Holidays, Performance Bonus

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