
Culinary Team Members Wanted
2 days ago
We are seeking talented Commis chefs to join our team at a 4* resort hotel in Monaghan. This role requires individuals with excellent work ethic, strong dedication to their craft, and good working relationships.
About the Role- A minimum of 1-2 years experience as a chef is required.
- HACCP training is essential.
- The ideal candidate will be able to manage their own kitchen section during service and take responsibility for covering all areas of kitchen operations.
Key responsibilities include preparing food from seasonally changing menus, practicing effective teamwork and communication, and ensuring compliance with in-house HACCP and food hygiene systems.
Key Skills and Qualifications- Experience: A minimum of 1-2 years as a chef.
- HACCP Training: Must have current HACCP training.
- Teamwork and Communication: Ability to work effectively in a fast-paced environment.
The successful candidate will be highly organized, with excellent time management skills and the ability to maintain high standards of quality and presentation.
Benefits- Competitive Salary: Competitive salary package.
- Opportunities for Advancement: Opportunities for career progression within the company.
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