Lead Catering Operations Specialist

2 weeks ago


Dublin, Dublin City, Ireland beBeeCatering Full time €50,000 - €55,000
Job Title

The Catering Operations Manager is responsible for overseeing the daily catering services at a senior leadership level.

Key responsibilities include:

  • Managing daily catering operations to ensure high standards in food safety, hygiene, quality, and presentation.
  • Ensuring full compliance with food safety legislation, including HACCP and allergen management procedures.
  • Supervising food storage, preparation, production, and distribution to ensure efficiency and safety.
  • Collaborating with dietitians, nursing, and care staff to meet clinical and individual dietary needs.

Candidates will have a degree in Culinary Arts or a similar discipline, along with three years' experience in a high-volume catering or cafe restaurant management role. They will also be proficient in Microsoft Office, including Outlook, Word, and Excel.

This role offers an opportunity to lead catering operations in a warm, caring environment where food service makes a direct and meaningful impact on residents' wellbeing and quality of life.



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