
Senior Culinary Team Member
2 weeks ago
Our luxury resort, a globally celebrated destination, is proud to have been named #1 Resort in Europe. We are committed to creating magical experiences for our guests and team.
The Oak Room is our signature restaurant, open for dinner service only. This beautifully designed room caters for up to 55 guests, with an adjoining private dining facility for a further 16 guests.
Our menu concept offers contemporary Irish Cuisine paired with beverages prepared by a talented team of professionals.
As a key member of our culinary team, you will be responsible for:
- Organizing production and its service.
- Delegating tasks and checking that they are carried out correctly.
- Writing daily requisitions and kitchen transfers on the appropriate forms for approval.
- Maintaining good colleague relations and motivating colleagues.
- Checking food preparation regarding portion size, quantity, and quality.
- Taking responsibility for completing daily checklists regarding mis-en-place and food storage.
- Attending daily and monthly meetings with senior chefs.
- Able to lead a small team and control wastage.
The ideal candidate will hold a recognized qualification in culinary arts or have at least 2 years' experience in similar roles.
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