Senior Culinary Leader

11 hours ago

Cork, Cork, Ireland beBeeSousChef Full time €45,000

This is a fantastic opportunity for an experienced and ambitious chef to lead a talented kitchen team and maintain high culinary standards.

Job Description

We are seeking a skilled Sous Chef to join our dynamic kitchen team in Cork. As a key member of the team, you will be responsible for assisting the Head Chef in managing kitchen operations, food preparation, and service.

You will oversee the delivery of exceptional food quality, presentation, and consistency, while maintaining excellent hygiene and HACCP standards.

Key Responsibilities include:

  • Assist the Head Chef in managing kitchen operations, food preparation, and service
  • Lead and motivate the team during busy service periods
  • Oversee food quality, presentation, and consistency
  • Maintain excellent hygiene and HACCP standards

The ideal candidate will have 2-3 years' experience in a similar Sous Chef or Senior Chef de Partie role, with strong culinary skills and a genuine passion for food.

A leadership ability with a calm, hands-on approach is essential, as well as knowledge of HACCP and kitchen health & safety standards.

Our kitchen is a fast-paced environment that requires a strong team ethic. The successful candidate must be living in Ireland and have the right to work in the Republic of Ireland.

Requirements
  • 2-3 years' experience in a similar Sous Chef or Senior Chef de Partie role
  • Strong culinary skills and a genuine passion for food
  • Leadership ability with a calm, hands-on approach
  • Knowledge of HACCP and kitchen health & safety standards
Benefits

We offer a competitive salary and benefits package, including:

  • A competitive salary of €45,000 per annum
  • A 4-day working week / 3 days off
  • Opportunities for career progression within a luxury hotel group
  • Access to professional development and training programs
  • A dynamic and supportive working environment
About Us

We are a renowned gastropub in Cork, celebrated for our innovative menu, vibrant atmosphere, and strong reputation for quality food and service.

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