Senior Culinary Operations Manager

19 hours ago


Cork, Cork, Ireland beBeeCulinary Full time
Job Title: Culinary Leader

This senior position involves overseeing kitchen and food operations in a high-volume hotel environment.

Key Responsibilities:
  • Manage the culinary team to maintain quality, consistency, and efficiency during peak service periods.
  • Plan and deliver large-scale event catering for up to 200 guests.
  • Collaborate with senior leadership on menu development, current trends, and seasonal offerings.
  • Ensure strict adherence to food safety protocols, HACCP compliance, and cost management practices.
Requirements:
  • Proven experience as a senior chef or sous chef in a high-volume hotel or event setting.
  • Strong leadership and communication skills to motivate the team.
  • Ability to remain calm and organized under pressure.
  • Deep understanding of HACCP standards and kitchen regulations.


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