Culinary Operations Manager

7 hours ago

Cork, Cork, Ireland beBeeLeadership Full time €55,000 - €60,000
Executive Culinary Leader

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a talented and driven Head Chef to lead the kitchen operations for a high-volume contract catering site in Cork.

Job Description:

  • Oversee daily kitchen operations and ensure smooth service delivery.
  • Lead, mentor, and motivate a team of chefs and kitchen staff.
  • Plan and deliver seasonal, on-trend menus aligned with client and customer expectations.
  • Manage stock levels, suppliers, and ordering in line with budget requirements.
  • Ensure compliance with HACCP, food safety, and hygiene regulations at all times.
  • Monitor food presentation and quality standards.
  • Collaborate with senior management and front-of-house teams to enhance the customer experience.
  • Maintain records, costings, and kitchen documentation to meet audit and reporting standards.

Required Skills and Qualifications:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering, hotel, or restaurant environment.
  • Strong knowledge of HACCP and food safety procedures.
  • Excellent leadership, communication, and organisational skills.
  • Passion for innovation, food trends, and delivering high-quality dishes.
  • Ability to manage budgets, control costs, and achieve operational targets.
  • Flexibility to work shifts, including some weekends as required.

Benefits:

  • 55,000 per annum - negotiable based on experience.
  • Opportunities for career progression within a well-established and growing hospitality group.
  • Access to professional development and training programs.
  • A dynamic and supportive working environment focused on team collaboration and culinary excellence.

About This Role:

This is an excellent opportunity for a passionate culinary professional to showcase leadership in a progressive and structured kitchen environment.

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