Senior Culinary Operations Lead
2 weeks ago
Job Title: Culinary Operations Manager
The ideal candidate will lead a high-performance kitchen team, delivering exceptional food quality and service excellence within a fast-paced hospitality environment.
As the key decision-maker in the kitchen, you will oversee daily operations, ensuring seamless service delivery and maintaining stringent health and safety standards.
Key Responsibilities:- Manage kitchen inventory, supplies, and equipment to ensure optimal efficiency and minimize waste.
- Lead by example, developing and mentoring a skilled culinary team to deliver outstanding results.
- Develop menus that balance creativity with cost-effectiveness, working closely with senior management to drive business growth.
- Maintain accurate records of stock levels, orders, and financial performance to inform strategic decisions.
- Collaborate with front-of-house teams to deliver exceptional guest experiences and drive customer satisfaction.
- Proven experience as a Senior Chef or similar leadership role within the hospitality industry.
- Strong culinary expertise with excellent knowledge of kitchen operations, menu planning, and food cost control.
- Exceptional leadership and interpersonal skills, with a proven ability to motivate and develop a high-performing team.
- Highly organized, with attention to detail and the ability to work effectively under pressure.
- Flexibility to work varied shifts, including evenings, weekends, and peak periods.
- A valid right to work in Ireland is required.
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