
Culinary Operations Manager
2 weeks ago
Work with a dynamic culinary team in our award-winning kitchen. We're looking for a skilled Chef de Partie to join us and contribute to an environment that prides itself on delivering top-tier service and excellence.
About the Role- We offer competitive compensation packages, 29 days of paid holiday, industry-leading gratuities and tips, and premium pay on Sundays and Bank Holidays.
- You'll enjoy exclusive staff meal benefits and a 50% discount when dining with friends and family at The SpitJack (Cork & Limerick).
- Flexible part-time schedules are available to suit your lifestyle, and you'll have easy access to public transport in our city-centre location.
- We provide clear progression paths with internal promotions and advanced online training programs to help you advance in your career.
- The ideal candidate will possess a strong culinary background, HACCP and hygiene knowledge, attention to detail, and high standards.
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