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High-Volume Restaurant Manager
3 weeks ago
We are seeking a seasoned Service Leader to oversee the daily operations of our restaurant and bar. As a key member of our team, you will be responsible for ensuring exceptional guest experiences and maintaining a high level of service standards.
The successful candidate will have previous experience in a similar role and possess excellent leadership and communication skills. You will be a natural problem solver with a strong ability to work under pressure and multitask effectively.
In this role, you will lead a team of servers, bartenders, and kitchen staff to provide seamless service to our guests. You will also be responsible for coordinating reservations, managing inventory, and implementing processes to improve efficiency and productivity.
Responsibilities- Lead a team of servers, bartenders, and kitchen staff to deliver exceptional guest experiences
- Coordinate reservations and manage inventory levels
- Implement processes to improve efficiency and productivity
- Manage cash handling and daily reporting of revenues
- Responsible for the safe opening and closing of the restaurant
- Previous experience as a Service Leader or Supervisor in a high-volume restaurant
- Excellent leadership and communication skills
- Strong problem-solving abilities and ability to work under pressure
- Natural leadership style that inspires team members to perform at their best
- Attention to detail and commitment to delivering exceptional guest experiences
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
