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Executive Pastry Chef
2 weeks ago
We are seeking a highly skilled Pastry Chef de Partie to join our culinary team at the Cashel Palace Hotel.
The successful candidate will be responsible for delivering exceptional pastry dishes and desserts, working closely with our Director of Culinary, Stephen Hayes.
Proud members of Ireland's Blue Book and Relais & Chateaux, we offer an exciting opportunity for a skilled Pastry Chef to create stunning culinary experiences.
Key Responsibilities:- Work under the direction of the Director of Culinary and Departmental Head Chefs to develop and implement innovative pastry menus.
- Ensure that all pastry operations meet the hotel's high standards, including food preparation, presentation, and quality control.
- Collaborate with colleagues to maintain a clean and organized kitchen environment, adhering to health and safety regulations.
