
Food and Beverage Service Leader
1 week ago
Job Title:
Restaurant and Bar Operations Manager
Job DescriptionKey responsibilities include managing daily operations across multiple service areas, leading a team of hospitality professionals to deliver exceptional guest experiences, and ensuring all food and beverage offerings meet brand standards.
Required Skills and Qualifications:
- Previous experience in a supervisory F&B role, ideally in a hotel or restaurant setting
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and thrive under pressure
- Excellent problem-solving and conflict resolution skills
Benefits:
- Opportunity to work in a dynamic pre-opening environment with a talented team
- Competitive compensation and benefits package
- Chance to make a real impact and drive business success
Others:
- Develop strong relationships with colleagues and stakeholders
- Stay up-to-date with industry trends and best practices
- Contribute to the development of SOPs and training programs
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