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Restaurant Leadership Opportunity

2 weeks ago

Cork, Cork, Ireland beBeeHospitality Full time €45,000
Lead Hospitality Professional

This is an exciting opportunity to lead a dynamic team in a high-quality, guest-focused environment.

The ideal candidate will be confident in managing all aspects of restaurant operations, from service delivery and team leadership to stock control and budgeting.

A hands-on and people-focused approach is essential to succeed in this role.

Responsibilities
  • Ensure service standards are consistently upheld and continuously improved
  • Develop and update the restaurant offering in line with guest expectations and industry trends
  • Manage staff rosters, stock levels, budgets, and costs in accordance with company targets
  • Provide ongoing training and development to team members, fostering a high-performance culture
  • Lead the team with a focus on guest experience, service excellence, and teamwork
  • Build strong, positive relationships with both guests and staff
  • Work closely with the Head Chef to maintain seamless communication between front- and back-of-house
Requirements
  • Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a high-volume, quality-driven hotel or restaurant setting
  • Strong leadership and organisational skills with a focus on team development
  • Excellent interpersonal and communication abilities
  • Proven experience managing stock, budgets, and operational costs
  • A genuine passion for hospitality and delivering memorable guest experiences
Benefits
  • €45,000 per annum, depending on experience
  • Join a well-regarded hotel in one of Ireland's most scenic locations
  • Work in a progressive, guest-centric team with a strong food and service offering
  • Opportunities for professional growth and long-term development