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Food Operations Manager
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This role offers a dynamic and challenging environment for an experienced Chef de Partie to work closely with the Head Chef/Sous Chef in managing the day-to-day operations of the kitchen.
Key Responsibilities:- Assist in maintaining high standards of food quality, presentation, and safety.
- Coordinate the preparation and presentation of breakfast, lunch, bar food, restaurant meals, and functions.
- Collaborate with the culinary team to achieve seamless service delivery.
- Minimum 2+ years of experience as a Chef de Partie in a hotel or busy food establishment.
- Proven track record of delivering exceptional customer service.
- Fluency in English (written and spoken).
- Ability to multitask, work under pressure, and maintain a clean and organized workspace.
- Staff meals
- Staff parking
- Pension scheme
- Health insurance scheme (reduced rates)
- Employee recognition program
- Employee assistance program
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Food and Beverage Manufacturing
