
Executive Culinary Professional Required
2 weeks ago
The role of Commis Chef is integral to our kitchen's success. In this dynamic position, you will collaborate closely with the Head Chef and senior chefs to oversee stock management, provide assistance during service, and ensure that food meets the highest quality standards.
This fast-paced environment demands teamwork and effective communication. To excel in this role, the ideal candidate will have:
- At least 2 years of experience as a Commis Chef or similar role
- A-la-carte cooking experience and ability to work under pressure
- Excellent interpersonal skills and ability to work effectively as part of a team
Responsibilities will include preparing hot main dishes during service, managing stock levels, assisting the Head Chef and senior chefs, and maintaining high standards of kitchen health and hygiene procedures.
Owing to our menu's regular changes, we offer a diverse range of popular dishes such as Hot Pots, Tray Bakes, and other specialty items. If you are passionate about delivering exceptional culinary experiences and thrive in a dynamic kitchen environment, this opportunity may be suitable for you.
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