Executive Chef Candidate Wanted

18 hours ago


Waterford, Waterford, Ireland beBeeCulinary Full time €45,000 - €55,000

Leadership Position: Senior Culinary Expert

About the Role
  • This is an excellent opportunity for a highly skilled and experienced culinary leader to take on a senior leadership role in a high-volume kitchen.
Main Responsibilities
  1. Oversee food preparation, presentation, and quality control to ensure high standards are consistently met.
  2. Lead and motivate a team of chefs and kitchen staff to promote a positive and productive working environment.
  3. Manage food costs, labour costs, and inventory levels to optimize resource utilization and minimize waste.
  4. Maintain rigorous hygiene and food safety standards, adhering to industry regulations and best practices.
  5. Develop and implement new menus, recipes, and cooking techniques to stay up-to-date with industry trends and innovations.
Essential Qualifications
  • A minimum of 5 years' experience as a sous chef or equivalent role in a high-volume kitchen setting.
  • Proven track record of success in managing food costs, labour costs, and inventory levels.
  • Excellent leadership and communication skills to inspire and motivate a team.
  • Degree in culinary arts or related field (preferable).


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