
Executive Chef Candidate
20 hours ago
The ideal candidate will possess the following key qualities:
- A minimum of 2 years' experience in a similar senior role.
- Extensive knowledge of HACCP principles and procedures, ensuring seamless compliance.
- A recognized culinary qualification, such as a diploma or degree, to underpin their expertise.
- Exceptional communication and interpersonal skills, facilitating effective collaboration with colleagues and management.
- A high level of attention to detail, guaranteeing that all food products meet the highest standards of quality and presentation.
The Role Expectations:
- To work collaboratively as part of a dynamic, award-winning kitchen team, consistently delivering production to agreed standards and timeframes.
- To perform up to 5 days per week in the kitchen department, producing high-quality food products within designated timeframes.
- To ensure strict adherence to and documentation of HACCP procedures, upholding the highest levels of compliance.
- To maintain open and effective communication with breakfast chefs and other kitchen staff, fostering a culture of teamwork and cooperation.
Essential Skills:
- Attention to detail.
- Effective communication.
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