Executive Chef
6 days ago
We are seeking an accomplished and innovative executive chef to join our kitchen team.
Responsibilities:
The successful candidate will be responsible for overseeing the culinary direction of our restaurant, ensuring that all dishes are crafted with precision and flair. To achieve this, you will need a strong background in gourmet cuisine, with experience in Michelin-starred restaurants or similar establishments.
Additionally, you must be able to bring new creative ideas and influences to the table, while maintaining a passion for training and development. This role requires a high level of flexibility, dedication, and responsibility, as well as a commitment to seasonal dining.
Qualifications:
- At least two years of experience in a similar position within the fine dining industry.
- Strong culinary passion for contemporary and creative dining.
- Michelin, GM, or AA Rosette experience is highly desirable.
- Good understanding of raw materials/ingredients and ability to work with them effectively.
- Ability to identify talent within the organization and provide opportunities for growth and development.
- Respectful and loyal attitude towards colleagues, supervisors, and coworkers.
- Commitment to excellence and a focus on delivering exceptional results.
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