
Executive Chef Manager
5 days ago
Job Title: Executive Chef Manager
\Location: Blarney, Co. Cork
Cork
Salary: €42,000 per annum (negotiable)
Contract Type: Full-time, Permanent
This is a fantastic opportunity for an experienced and motivated Chef Manager to lead kitchen operations within a busy and reputable hospitality venue, ensuring exceptional food quality, team leadership, and operational excellence.
\You will oversee all kitchen activities, manage the culinary team, and ensure the consistent delivery of high-quality food that exceeds guest expectations.
\The role requires strong culinary skills with a good understanding of kitchen operations and food cost management.
\Main Responsibilities:
\- \
- Manage daily kitchen operations, ensuring smooth and efficient service\
- Lead, motivate, and develop the kitchen team to deliver excellent food and service standards\
- Plan menus in collaboration with senior management, focusing on creativity and cost-effectiveness\
- Oversee stock management, ordering, and food cost control\
- Ensure compliance with all health, safety, and hygiene regulations\
- Monitor kitchen equipment and maintenance needs\
- Work closely with front-of-house teams to deliver seamless guest experiences\
- Provide opportunities for career progression within a luxury hotel group\
- Access to professional development and training programs\
- A dynamic and supportive working environment\
- Meals on duty and other staff benefits\
- Flexibility to work evenings, weekends, and busy periods\
- Must be currently living in Ireland and have the right to work in the Republic of Ireland (ROI)\
- No visa and relocation packages are provided\
- Salary & Benefits\
- \
- €42,000 per annum (negotiable depending on experience)\
- Opportunities for career progression within a luxury hotel group\
- Access to professional development and training programs\
- A dynamic and supportive working environment\
- Meals on duty and other staff benefits\\
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