
Restaurant Manager GastroBar Lead
6 days ago
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- Manage the day-to-day operations of a busy gastrobar/restaurant, overseeing front-of-house and back-of-house activities.
- Ensure compliance with health, safety, and sanitation regulations, including food safety standards and liquor licensing requirements.
- Oversee inventory management, including ordering, stock control, and minimizing waste.
- Recruit, train, mentor, and supervise staff, including bartenders and servers.
- Create staff schedules to ensure adequate coverage while optimizing labor costs.
- Foster a positive work environment, addressing staff concerns, and promoting teamwork.
- Ensure high standards of customer service are maintained, address customer feedback, and resolve issues promptly.
- Monitor dining and bar areas to ensure a welcoming and enjoyable atmosphere for guests.
- Collaborate with the team to uphold the company's well-deserved brand and reputation.
Required Skills and Qualifications:
- Proven track record in managing daily operations, ensuring exceptional customer experiences, and driving operational efficiency.
- Ability to maintain a positive work environment, foster teamwork, and promote high standards of customer service.
- Strong leadership skills, with experience in recruiting, training, mentoring, and supervising staff.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with the team.
Benefits:
- A competitive salary package.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
Other Information:
- The ideal candidate will have a passion for delivering exceptional customer experiences and driving operational excellence.
- They will be highly organized, with excellent time management and prioritization skills.
- Ability to work effectively in a fast-paced environment, with a strong focus on quality and attention to detail.
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