Culinary Innovator

6 days ago

Dublin, Dublin City, Ireland beBeeChef Full time €44,000 - €48,000
Head Chef

We are seeking a highly skilled and innovative Head Chef to lead our onsite food operation.

About the Role:
  • Plan and prepare daily menus, including hot main courses, vegetable dishes, breakfast bars, and fresh salads.
  • Design creative menus with a focus on fusion cuisine and seasonal produce.
  • Maintain stock levels, conduct regular stock takes, and assist with ordering using internal systems.
  • Evaluate food presentation and quality to ensure high standards of a professional workplace environment.
  • Stay up-to-date with current culinary trends and integrate new ideas to keep the offer fresh and exciting.
  • Ensure compliance with all aspects of food safety and hygiene.
Requirements:
  • Proven experience as a motivated Head Chef with a passion for food innovation.
  • Strong knowledge of modern fusion cuisine and ability to bring fresh ideas to the table.
  • Confident in menu planning and managing a solo kitchen operation.
  • Able to use kitchen ordering and stock systems (training provided).
  • Computer literate and organized, with good attention to detail.
  • Positive attitude with a keen interest in creating different and engaging dishes.
What We Offer:
  • Competitive salary and sociable working hours.
  • Creative freedom within a supportive environment.
  • Opportunity to work at a prestigious location without weekend shifts.
  • Be part of a leading global food service company delivering high-quality service in a corporate setting.

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