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Executive Culinary Director
2 weeks ago
We are seeking an experienced Lead Chef to join our team in a busy restaurant located in South Dublin. The ideal candidate will have a proven track record of delivering high-quality food and leading a kitchen team to success.
The successful candidate will be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, and inventory management. They will also be expected to maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
To be successful in this role, you will need to possess excellent culinary skills, including cooking techniques, menu planning, and food presentation. You should also have strong leadership and communication skills, with the ability to motivate and guide a team of chefs.
In addition to your culinary skills, you should have experience working in a fast-paced kitchen environment, with the ability to work well under pressure and meet deadlines. A passion for cooking and a commitment to providing excellent customer service are essential.
This is an exciting opportunity for a skilled and motivated chef to take on a new challenge and contribute to the success of our restaurant.
Key Responsibilities:- Manage all aspects of food preparation, including menu planning, ingredient sourcing, and inventory management.
- Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
- Lead and motivate a team of chefs to deliver high-quality food and exceptional customer service.
- Monitor food costs and ensure they are within budget.
- Develop and implement menus that meet the needs of our customers and drive business growth.
- Degree in Culinary Arts or equivalent experience.
- Minimum 3 years' experience as a Head Chef or Senior Sous Chef in a busy restaurant.
- Excellent culinary skills, including cooking techniques, menu planning, and food presentation.
- Strong leadership and communication skills, with the ability to motivate and guide a team of chefs.
- Experience working in a fast-paced kitchen environment, with the ability to work well under pressure and meet deadlines.
- Passion for cooking and commitment to providing excellent customer service.
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- A chance to develop your culinary skills and leadership abilities.
- A supportive team environment with opportunities for career growth and development.
