Kitchen Operations Professional

1 day ago


Limerick, Limerick, Ireland The Spitjack Full time
Company Overview

The SpitJack is a leading restaurant in the market, known for providing exceptional food and service.

We strive to create a positive work environment that fosters growth and development for our team members.


Salary and Benefits

This role offers a competitive salary and benefits package, including:

  • 29 days holiday including public holidays
  • Exceptional gratuities and tips
  • Industry-leading staff food policy

We also provide partial uniform and flexible scheduling options.


Job Responsibilities

As a Commis Chef, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment.

You will work closely with our team to ensure exceptional cuisine is delivered under pressure.

Your expertise in HACCP and hygiene awareness will ensure a safe and clean working environment.


Requirements

To succeed in this role, you will need:

  • 2 years of culinary experience in a similar establishment
  • Previous experience as a Commis Chef is essential
  • Excellent knowledge of Food and Beverage products and operations
  • Fluency in English, with a second language an advantage
  • Full permission or a valid visa to work in the EU

What We Offer

We offer a range of benefits, including:

  • Increased pay rates on Sundays and Bank Holidays
  • Opportunity for career growth through internal promotions
  • Dedicated learning manager with access to over 1000 e-learning courses
  • Annual staff Christmas party
  • City centre location with easy access to public transport


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