Galway Gastropub Executive Chef Role

2 weeks ago

Galway, Galway, Ireland beBeeHospitality Full time
Executive Chef Opportunity

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a talented and passionate Chef De Partie to join a vibrant and busy gastropub in Galway.

As Chef De Partie, you will play a key role in a fast-paced kitchen team, supporting the Head Chef and Sous Chef in delivering high-quality, seasonal dishes to a consistently high standard. You will be responsible for managing your designated section, ensuring food preparation, presentation, and hygiene are always of the highest level.

Our client is a well-established and award-winning gastropub in Galway, known for its fresh local ingredients, warm atmosphere, and exceptional food. This location offers an excellent opportunity for growth within a professional kitchen environment.

Key Responsibilities:
  • Prepare and present dishes within your section according to the menu and quality standards.
  • Maintain food safety and hygiene standards in compliance with HACCP.
  • Assist with the training and mentoring of junior kitchen staff.
  • Support stock control, ordering, and minimising waste.
  • Collaborate with the kitchen team to deliver smooth service during busy periods.
  • Contribute to menu development with fresh, seasonal ideas.


Requirements:
  • Minimum of 2 years' experience as a Chef De Partie or strong experience as a Commis Chef ready to step up.
  • Passion for high-quality food and attention to detail.
  • Strong organisational and communication skills.
  • Ability to work effectively in a team under pressure.
  • Flexibility with working hours, including evenings and weekends.
  • Must be living in Ireland and have the right to work in the Republic of Ireland.


Benefits:
  • Salary: €35,000 per annum (negotiable depending on experience).
  • Opportunities for career progression within a luxury hospitality group.
  • Access to professional development and training programs.
  • A dynamic and supportive working environment in a busy, high-quality kitchen.

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