
Senior Culinary Team Leader
2 days ago
We are seeking an experienced Senior Chef to lead our culinary team.
The ideal candidate will have a minimum of 2 years' experience as a Sous Chef in a fast-paced kitchen environment.
Key responsibilities include menu planning, development and implementation, ensuring the highest standards of food presentation, hygiene and safety.
A successful candidate will have excellent leadership and communication skills, with the ability to mentor and train junior staff members.
This is a full-time position requiring flexible working hours, including day, evening and weekend shifts.
Suitable candidates must be able to work collaboratively with front-of-house colleagues and provide exceptional customer service at all times.
A competitive remuneration package will be offered to the successful candidate.
- Minimum 2 years experience in a senior chef role
- Relevant industry qualifications
- Excellent leadership and communication skills
- Menu planning and development experience
Please note that references will be sought to support the required skills and qualifications.
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