Food Specifications Manager

2 weeks ago

Dublin, Dublin City, Ireland beBeeCompliance Full time €35,000 - €50,000

Key Responsibilities include Product Specification Development: Create and maintain detailed product specifications for new and existing products, ensuring accuracy and compliance with relevant regulations and customer requirements. Regulatory Compliance is also crucial, requiring staying up-to-date with food safety regulations, industry standards, and customer requirements to ensure that all product specifications meet the necessary guidelines. Effective Labeling and Packaging are vital, involving developing and approving accurate product labeling and packaging information, ensuring compliance with legal requirements and customer specifications. Collaboration with various departments is essential, including R&D, Quality Assurance, Production, and Procurement teams, to gather necessary information and ensure seamless communication and implementation of product specifications. Additionally, Customer Support is required, assisting in responding to customer inquiries and audits by providing detailed product specification information and ensuring all documentation is up-to-date and accurate. Continuous Improvement opportunities within the specification management process should be identified, contributing to ongoing development of best practices in food specification management. Maintaining a comprehensive database of technical documentation, including ingredient declarations, nutritional information, allergen statements, and quality attributes, is also key.

Required Skills and Qualifications
  • At least 2-3 years of experience in a similar role within the food production industry.
  • Strong knowledge of food safety regulations, industry standards, and labeling requirements.
  • Excellent attention to detail with strong organizational and analytical skills.
  • Proficient in using specification management software and MS Office Suite.
  • Strong communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Bachelor's degree in Food Science, Food Technology, or a related field.
Benefits
  • Competitive salary range depending on experience.
  • Opportunity for professional development and career progression within a growing company.
  • Comprehensive benefits package, including health insurance and pension contributions.
  • Supportive and collaborative work environment.

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