
Culinary Team Member
5 days ago
This role presents an opportunity to be part of a dedicated team committed to delivering exceptional quality and craftsmanship. Working closely with the Head Chef and Sous Chef, the successful candidate will play a pivotal role in maintaining high standards across all services while contributing to the development of an experience that celebrates Irish ingredients and understated excellence.
Responsibilities- Support the Sous Chef in day-to-day kitchen operations to ensure consistently high standards are maintained.
- Mentor and guide junior members of the team, fostering a collaborative and high-performance culture.
- Ensure top-level food safety, hygiene, and presentation standards are upheld across all sections.
- Previous experience in a 4 or 5-star property.
- Passion for seasonal, local ingredients and a strong food ethos.
- Excellent communication skills.
- Ability to support and coach junior chefs.
- Calm, professional approach with strong attention to detail.
- Fluent English.
Seasonal, local ingredients, food safety, teamwork, leadership, time management, communication, problem-solving.
BenefitsSee description for details.
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