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Culinary Management Position

3 weeks ago

Cork, Cork, Ireland beBeeCulinary Full time €45,000 - €60,000
Job Opportunity

We are seeking a highly skilled Culinary Manager to lead our kitchen team.


The successful candidate will be responsible for overseeing the preparation, production, and service of food to the highest standard. This includes:

  1. Maintaining exceptional customer service through the development and implementation of SOPs (standard operating procedures).
  2. Implementing effective food offerings management strategies.
  3. Liaising with suppliers to ensure high-quality products.
  4. Standardizing recipes to maintain consistency across all dishes.
  5. Managing kitchen operations and upkeep.
  6. Ensuring all staff are trained on correct food safety practices.
  7. Conducting quarterly menu reviews to stay up-to-date with current trends.
  8. Maintaining accurate stock levels and controlling costs.

To be successful in this role, you will require:


  • A minimum of 4 years' experience working as a Head Chef or Sous Chef in a high-end establishment.
  • An ability to thrive under pressure and make informed decisions quickly.
  • Strong communication and people management skills.
  • Excellent knowledge of HACCP regulations and food safety practices.

We offer a competitive package and opportunities for career growth. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply.