
Operations Management Role for Food Service Outlets
6 days ago
Food Service Operations Manager Opportunity
Job DescriptionWe are seeking a highly skilled Food Service Operations Manager to oversee the efficient and smooth operation of our food service outlets.
Main Responsibilities- Manage reservations for assigned outlets and liaise with relevant departments regarding special requests.
- Ensure the highest standards of luxury are consistently delivered to guests.
- Conduct departmental audits to maintain consistency among team members.
- Communicate the hotel's vision, mission, and values to the team and incorporate them into daily activities.
- Maintain cleanliness and proper upkeep of service areas (front & back of house).
- Control the ambience in departments, including lighting, music, and temperature.
- Excellent leadership and communication skills.
- Able to work effectively under pressure and manage multiple priorities.
- Strong problem-solving and analytical skills.
- Ability to maintain confidentiality and discretion when handling sensitive information.
This is an exciting opportunity to join a dynamic team and develop your career in the hospitality industry.
OthersAdditional Notes: If you are not a passport holder of the country for the vacancy, you might need a work permit. All applications should be made via the 'Apply now' button. Do not provide bank or payment details when applying.
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