
Food and Beverage Operations Manager
2 weeks ago
Our esteemed organization is seeking an accomplished leader to excel in food and beverage operations.
The Role:
- Oversee daily F&B activities across multiple outlets with a focus on quality, service, and revenue growth.
- Collaborate with the Head Chef & Sales Team to design menus and promotions that drive business success.
- Optimize budgets, control costs, and analyze performance to inform strategic decisions.
- Motivate and develop a high-performing team through effective leadership and communication.
Requirements:
- Senior F&B management experience in hospitality with a strong commercial focus.
- Exceptional leadership, communication, and organizational skills with ability to motivate a team.
- Budget and cost-control expertise with analytical skills to drive business growth.
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