
Culinary Team Member
2 days ago
We are seeking a motivated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food, be innovative and strive for quality and perfection in every dish.
The successful candidate will be responsible for preparing, cooking and presenting all dishes and sauces to a high standard. They will also ensure that all dishes are prepared in a timely fashion and operate in a safe and responsible manner with recognized techniques.
- To prepare, cook and present all dishes and sauces to a high quality and consistent standard;
- Have the ability to work in various kitchen sections, if and as required;
- To ensure all dishes are prepared in a timely fashion;
- To operate in a safe and responsible manner with recognised techniques;
- To ensure a high standard of personal hygiene;
- To understand the provisions and maintenance of the kitchen service;
- To work as part of a busy kitchen team and overall as part of a professional hotel team
- Previous experience in a similar position, preferably in a 4* hotel environment;
- Be HACCP trained and hygiene focused;
- Have a professional appearance & a positive work attitude;
- Ability to work as part of a team in a busy kitchen environment
- Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends
- One of the Best Places to Work in Hospitality as awarded by Great Place to Work;
- Join a company and culture that put their team first;
- Training and Development Opportunities - we invest in our people;
- Being part of a progressive & growing company;
- Contributory company pension scheme (12 months service requirement);
- Free parking;
- Staff meals;
- Employee Assistance Programme;
- Talbot Collection Friends and Family Rates on accommodation;
- Bike to Work;
- Christmas Savings Scheme;
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