
Culinary Team Leader
3 days ago
Job Summary:
We are seeking an experienced Sous Chef to join our culinary team. As a key member of the kitchen brigade, you will be responsible for leading a team and providing strong support to the Head Chef.
- Lead a team and provide strong support to the Head Chef
- Provide training to chefs
- Assist with compiling menus
- Maintain strong HACCP and Health & Safety standards
- Oversee day-to-day kitchen operations and be aware of cost control and wastage
- Ensure a productive team atmosphere and flexible working hours
- Take full control of the kitchen and team in the absence of the Head Chef
- Oversee ordering and deliveries for smooth operation
Requirements:
- Experience in a similar role
- Ability to lead a team
- Strong HACCP and Health & Safety knowledge
- Flexible in working hours
- Positive attitude and outlook
- Knowledge of kitchen day-to-day operations
What We Offer:
- A competitive salary
- Full-time employment
- Accommodation provided if required
- Candidates must have permission to work in Ireland
Location: Carrigaline, County Cork, Ireland
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