Culinary Leader

4 days ago


Cork, Cork, Ireland beBeeChef Full time €42,000

We are seeking an accomplished Culinary Leader to spearhead our kitchen operations, fostering a culture of excellence and delivering exceptional dining experiences.

Key Responsibilities:
  • Drive daily kitchen activities with precision, ensuring seamless service execution.
  • Empower and develop the kitchen team to achieve outstanding food and service standards.
  • Collaborate with senior management in menu planning, prioritizing creativity and cost-effectiveness.
  • Oversee stock management, ordering, and food cost control processes.
  • Maintain strict adherence to health, safety, and hygiene regulations.
  • Promptly address kitchen equipment needs and maintenance requirements.
  • Coordinate closely with front-of-house teams for seamless guest interactions.
Requirements:
  • Demonstrated experience as a Senior Chef or similar role within the hospitality industry.
  • Culinary expertise with a solid understanding of kitchen operations and food cost management principles.
  • Exceptional leadership and team management abilities.
  • Highly organized with attention to detail and adaptability under pressure.
  • Flexibility to work varied shifts, including evenings and weekends.
  • Must be currently residing in Ireland and hold the right to work in the Republic of Ireland (ROI).


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