Culinary Team Leader

5 days ago

Cork, Cork, Ireland beBeeLeadership Full time €45,000 - €55,000
Sous Chef Job Position

Leading a culinary team, you will be responsible for preparing and serving high-quality dishes. The successful candidate should have strong management and leadership abilities, with a good understanding of inventory control.

Main Responsibilities:
  • Maintain exceptional standards in food preparation, cooking, and presentation.
  • Collaborate in managing stock levels, controlling inventory rotation, and optimizing food expenses.
  • Liaise with senior management, chefs, and other departments regarding business requirements.

Candidate Requirements:
Ideal candidates will possess at least 3 years' experience as a Sous Chef in a 4-star hotel environment. Strong leadership capabilities are essential, along with a thorough grasp of inventory control principles.

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