Kitchen Operations Manager
6 days ago
We are looking for a talented Chef de Partie to join our team at Burren Amber in Dublin Airport.
The ideal candidate will have a strong background in cooking and a desire to create innovative dishes that showcase their skills and creativity.
Key Responsibilities:
- To prepare and cook high-quality dishes to the highest standard in the relevant section of the kitchen.
- To work closely with senior chefs to ensure seamless ordering and inventory management, while maintaining knowledge of prices and suppliers.
- To minimize food waste and optimize menu planning to reduce costs.
- To train junior staff on recipes, presentation techniques, and cooking skills to ensure consistency and quality across the team.
- To contribute to new menu development through idea generation, participation in cook-offs, writing recipes, and costing menus.
- To maintain exceptional hygiene standards and safe working practices throughout the kitchen and all food and beverage areas, adhering to HACCP guidelines and record-keeping protocols.
- To monitor equipment maintenance and report any issues or broken equipment to ensure optimal kitchen functionality.
Requirements:
- A minimum of 1-2 years of experience as a Chef de Partie in a similar role.
- A valid EU work permit is required.
- A passion for cooking and creativity in menu development.
- Excellent hygiene and HACCP experience.
Benefits:
A competitive salary and benefits package is available.
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