
Senior Culinary Professional
5 days ago
A leading hotel is seeking a skilled Culinary Professional to join its dynamic kitchen team.
This exceptional opportunity allows you to work in a fast-paced environment, delivering high-quality dishes that consistently exceed guest expectations.
About The Role
As a key member of our culinary team, you will play a vital role in maintaining the highest standards of food quality and presentation.
Key Responsibilities And Skills Required
- Prepare and cook high-quality dishes across designated sections.
- Supervise and guide junior staff, supporting their development and ensuring consistent performance.
- Uphold strict food hygiene and safety regulations, including HACCP, and maintain a clean working environment.
- Collaborate with senior chefs on menu development, offering creative and cost-effective suggestions.
- Manage stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste.
- Take part in regular kitchen briefings, training sessions, and team meetings.
Essential Qualifications And Experience
- Previous experience working as a Chef de Partie in a 4-star hotel or similar high-standard kitchen is essential.
- Strong knowledge of HACCP and food safety procedures.
- Excellent communication skills and the ability to work well in a fast-paced team environment.
- Strong attention to detail and pride in food presentation and consistency.
- Fluent English is required.
Why This Opportunity
Our organization prioritizes employee experience, customer satisfaction, and excellence. As a valued member of our team, you can expect:
- Great Place to Work accreditation.
- Competitive salaries and clear career progression pathways.
- Staff discounts on accommodation and dining.
- Meals on duty and free coffee provided.
- Career development opportunities through online training and cross-training programmes.
- Flexible working hours and a supportive team environment.
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